Is it that hard?
The answer is no. What was the question then. The question is/was is it that hard to pour latte art based on correctly textured milk? Okay so that is a lot of “coffee techno babble” so what does it all mean. If the milk used in a latte is correctly prepared (stretched and textured) then there should be no reason that one can not pour out latte art with every drink. The picture below is from one of our newly trained volunteers after a quick little 20 minute session with the Sean man. So this moves us to the next question then, that is why then does not every coffeehouse that has well trained baristas pour it every time? I am sad to tell you we don’t have the answer to that one.
Awesome work Katie, you are only going to get better with each one you make.
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